Hoagie Buns! Not Low-Cal, but Yes, They're Vegan!

Good afternoon! I had a "day off" today... Meaning that my mother-in-law watched my son and I was able to get everything done without any interruptions. It was nice.

So what did I do on my day off besides the cleaning and laundry and housework? I made hoagie buns. Why? So I can always make a killer sandwich from beginning to end, even if I can't get to the store. Yes. I admit it. I'm madly, passionately in love with sandwiches. I've said it before and I'll never stop it. Sandwiches are my favorite thing to eat. Of course. The biggest problem with this (aside from my absolute love of carbohydrates) is that I have always had a fear of baking. Not like brownies or cookies or anything like that. I'm good there. I have a fear of baking with yeast. I feel like I'm going to ruin all bread for myself forever if I mess up one loaf. I'm not kidding. I have a phobia of ruining baked goods. So conquering bread-baking is a huge deal for me.

So here's a little picture run-down of my hoagie roll experience.



Me with my prize-winning sandwich. Oh, so good. So good.

Peeking as it's rising... I'm impatient.

The bread has risen! This is a good sign, right?



I love punching the dough. Favorite part.

Finished! They're almost square, but delish!

So there ya have it! Successful hoagie rolls! If you want the recipe, here it is! And like I mentioned in the title of the post, these are vegan! Yes! I finally have a vegan recipe post!